Easiest Way to Make Award-winning Pork & Fennel Lasagne

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Before you jump to Pork & Fennel Lasagne recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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We hope you got insight from reading it, now let's go back to pork & fennel lasagne recipe. You can cook pork & fennel lasagne using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork & Fennel Lasagne:

1. You need 750 g of pork mince.
2. Provide 2 of large brown onions.
3. Take 3 cloves of garlic.
4. Take 1 of tspn fennel seeds.
5. You need 1 tbsp of tomato puree.
6. Provide 400 g of chopped tomatoes.
7. Provide 400 g of passata.
8. Take of Salt and pepper.
9. Prepare of Olive oil.
10. Take of For the topping:.
11. Take 250 g of mascarpone.
12. You need 3 tbsp of milk.
13. Provide of Cheese - I used cheddar, mozzarella and Parmesan.
14. Provide of Pepper.
15. Take of Basil for garnish.

Steps to make Pork & Fennel Lasagne:

1. Heat some olive oil in a pan on a medium heat and add the pork mice. Cook for 10 mins until no longer pink. Use a utensil to break the pork into small bits as it cooks. Add the onion and cook for a further 5-10 mins until the onion has softened..
2. Add the crushed garlic and season with salt and pepper. Stir for 2 mins. Add the fennel seeds and stir. Add the tomato puree and stir. Heat for a further couple of mins..
3. Add the passata (if using GF lasagne leave a little back) and the chopped tomatoes. Stir to mix..
4. Lower the heat to the lowest setting. Add a lid to the pan. Leave to simmer for 30-40 mins. Stir occasionally to avoid it sticking to the bottom of the pan..
5. One the mixture has cooked slowly, start to layer in an oven proof dish. Start with a third of the mixture. Then the lasagne sheets. Repeat two more times. (If you are using GF lasagne sheets add a bit of the remaining Passata to the pasta sheets - adding a layer of liquid will prevent them from being chewy)..
6. Add the mascarpone to another pan with the milk and a generous crack of pepper. Stir on a low heat until all the mascarpone has melted. This only takes a few minutes..
7. Add the sauce to the lasagne..
8. Top with cheese (I used a mixture as that’s what I had in the fridge - but use whatever cheese and how much you like). Add a crack of pepper. Cook in the oven at 200c for approx 30 mins or until the cheese has started to colour..
9. Remove, add the garnish (optional) and serve..

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