Easiest Way to Prepare Any-night-of-the-week My little Sweet Tagalitti Veg Lunch 😁

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Before you jump to My little Sweet Tagalitti Veg Lunch 😁 recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been taught to believe that "comfort" foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are some foods that basically can raise your moods when you consume them. When you feel a little down and need an emotional pick-me-up, test out some of these.

Some grains are truly excellent for repelling bad moods. Barley, millet, quinoa, etc are terrific at helping you feel happier. They can help you feel full for longer also, which can help your mood too. Feeling famished can really bring you down! The reason these grains can improve your mood is that they are not hard to digest. You digest these grains faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don't need to eat junk food or foods that are not good for you to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to my little sweet tagalitti veg lunch 😁 recipe. You can have my little sweet tagalitti veg lunch 😁 using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare My little Sweet Tagalitti Veg Lunch 😁:

1. Prepare 1/4 Tsp of fennel seeds.
2. You need 1/2 of Ripe Avocado.
3. Provide 4 of Cherry Tomatoes.
4. Prepare 1 of small Garlic clove crushed.
5. You need 2 tbls of Ricotta soft Cheese.
6. Take of Enough Tagalitti for 2 serving 1/2 cup.
7. Provide Pinch of salt.
8. Get 1/4 Tsp of black Pepper.
9. Provide of Grated Cheese on top. I used padano Italian cheese.

Instructions to make My little Sweet Tagalitti Veg Lunch 😁:

1. Half the Butternut squash chopped up and boiled also the Tagalitti in another saucepan..
2. Boil and drain off the tagalitti.
3. Crush the fennel seeds. Then add the Avocado and make a pulse. Add the salt n pepper. Mix all in..
4. Next add the crushed tomatoes and the Ricotta cheese, Lemon juice..
5. When the Butternut squash is cooked drain add to a bowl and add the tagalitti mix together. Then add the Avocado mix on top..
6. Add the grated Cheese on top. And serve warm or cold..

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