Easiest Way to Prepare Perfect Methi ka Saag with Paneer (Fenugreek leaves)

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Before you jump to Methi ka Saag with Paneer (Fenugreek leaves) recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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We hope you got benefit from reading it, now let's go back to methi ka saag with paneer (fenugreek leaves) recipe. To make methi ka saag with paneer (fenugreek leaves) you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Methi ka Saag with Paneer (Fenugreek leaves):

1. Prepare 2 bunches of Fenugreek leaves.
2. Get to taste of Salt.
3. Use of Oil.
4. Prepare 1 tbsp of Garlic paste freshly chopped.
5. Use 3 of tomatoes.
6. Take of Paneer.
7. You need 2 of green chilies (optional).

Steps to make Methi ka Saag with Paneer (Fenugreek leaves):

1. Boil fenugreek leaves in water over medium flame for 30 minutes..
2. Now dain the water and keep aside..
3. Then heat up lil oil in a pan and add fenugreek leaves to it. Fry it for 5 minutes then add garlic paste and chopped tomatoes cook over high flame for 5 more minutes. Mix well and add paneer. Now cover the lid and keep it on low flame for 5 minutes. It's ready to serve with chapati..
4. .

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