How to Make Favorite Fig, sugar snap and parmesan salad

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Fig, sugar snap and parmesan salad

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Additionally when it comes to having a dessert after your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are additionally necessary for preserving your health. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to fig, sugar snap and parmesan salad recipe. You can cook fig, sugar snap and parmesan salad using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Fig, sugar snap and parmesan salad:

  1. Use 6 of figs.
  2. Use 2 cups of sugar snaps.
  3. Use 1/2 of chunky parmesan cheese.
  4. You need 1 Tsp of cherry jam or anything you have in hand.
  5. Get 2 Tsp of plum vinegar or balsamic vinegar.
  6. Take 1 Tsp of non-filtered olive oil or sesame oil or cold pressed flaxseed oil.

Instructions to make Fig, sugar snap and parmesan salad:

  1. Slice figs into smaller pieces.
  2. Cut sugar snaps into bite sizes.
  3. Using a chef's knife, chisel of chunks of bite size parmesan cheese.
  4. Dressing: whisk together cherry jam, plum vinegar, toasted sesame oil.
  5. Mix and enjoy.

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