How to Make Quick Falafel

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We hope you got insight from reading it, now let's go back to falafel recipe. You can cook falafel using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Falafel:

1. Take 2 of cups- Dried chickpeas soaked overnight and drained.
2. Provide 1 of large - onion chopped.
3. Provide 1 cup of - Chopped Coriander leaves.
4. Provide 1/2 cup of - Chopped Parsley.
5. Prepare 5-6 of no - Garlic pods.
6. Get 4-5 of no - Green Chili.
7. Prepare 1 tsp of - paprika powder.
8. Take 1 tsp of - Crushed black pepper.
9. Provide 1.5 tsp of - Cumin Powder.
10. Use 1 tsp of - Coriander Powder.
11. You need 1 tsp of - Baking Powder.
12. Get to taste of Salt.
13. Prepare 1 cup of or as needed - Vegetable oil.

Steps to make Falafel:

1. Pour the chickpeas into a bowl and add enough water into it soak them for overnight..
2. Drain and rinse the Chickpeas and add them in to the food processor..
3. Add Coriander leaves,Parsley leaves,Onion Garlic pods,Green chili,paprika powder,Crushed Black pepper,Cumin powder,Coriander Powder,salt to taste along with chickpeas in to the food processor..
4. Now blend all the ingredients together until well combined but don’t make it completely smooth paste (the texture should be looks like uneven)..
5. Now Transfer the mixture in a bowl add baking powder and give a nice mix with a spatula/ Hand.Now Cover the bowl and refrigerate it for 1-2 hours..
6. Now using your hands or scoop or spoon from the Chickpeas mixture gently shape it into balls or patties..
7. Now heat the oil in a pan or wok,transfer 5-7 falafel balls or patties (fry the falafel In 2-3 batches,don’t fry them all together) into it,flipping them as needed,fry them until both sides turn into golden brown.In the same process fry all of those falafel..
8. Now transfer them in a paper towel lined plate.And serve it warm with humus and a side of pita bread..

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