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We hope you got benefit from reading it, now let's go back to stuffed fenugreek leaves paratha recipe. You can cook stuffed fenugreek leaves paratha using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Stuffed fenugreek leaves paratha:
- Take 1 cup of whole wheat flour.
- You need 2 tbsp of oil.
- Get to taste of Salt according.
- Prepare of Fresh fenugreek leave as per need.
- Provide 1/2 tbs of red chilli powder.
- Use 1/2 tbs of garam masala powder.
- Get of Oil for cooking.
Instructions to make Stuffed fenugreek leaves paratha:
- In a bowl sieve whole wheat flour add salt and oil make smooth dough with help of water and rest for about 10 minutes.
- Clean fenugreek leaves cut into small pieces and wash properly and remove excess water and dry on a cotton cloth.
- Take small ball size dough and roll it place chopped fenugreek into center add salt,chilli powder and garam masala powder and roll again.
- Roll it about 6 inch place on hot tawa apply oil and cook from both sides till golden brown..
- Remove it on a plate and serve hot with any veg, curd or pickles. It is healthy and tasty. In winter season fresh fenugreek leaves can easily available. So can make easy and quick paratha for breakfast or even any time meal.
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