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Before you jump to Homemade Basil Fettuccine recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Many of us have been trained to think that comfort foods are bad and to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be very nourishing and good for you. There are some foods that actually can raise your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.
Eggs, you might be astonished to learn, are fantastic at battling depression. You need to make sure, though, that what you make includes the yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolk in particular, are stuffed full of B vitamins. B vitamins can actually help you boost your mood. This is because these vitamins help your neural transmitters--the parts of your brain that control your mood--function better. Try eating an egg and be happy!
As you can see, you don't need junk food or foods that are terrible for you so you can feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let's go back to homemade basil fettuccine recipe. To make homemade basil fettuccine you need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Homemade Basil Fettuccine:
- Provide 3 1/4 cups of flour.
- Prepare 4 of large eggs (or 6 medium ones).
- Get 1 tbsp of olive oil.
- Prepare 1 tsp of salt.
- Take 3 tbsp of dried basil.
Steps to make Homemade Basil Fettuccine:
- Mix all ingredients together and work to a uniform dough ball. TIP: This kneading demands some time and energy if done by hand, so you can pulse it all together in a food processor until you get a sort of wet powdery mix, that will knock about ten minutes of kneading off your time!.
- Divide the dough ball in 4 and work separately: Roll each part through the pasta machine, gradually thinning it out until you get long, wide, and flat ribbons which you can then cut in rectangles for lasagna, squares for canelloni, or you can pass them through the fettuccine blades of the pasta machine like we did. Be sure to sprinkle abundant extra flour on the cut pasta to keep it from sticking together while it dries..
- Let the cut pasta rest and dry for about a half hour before cooking. Then toss it into abundant salted boiling water and cook for 4-5 minutes. Serve with your favorite sauce!.
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