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We hope you got benefit from reading it, now let's go back to italian chicken pasta toss recipe. To cook italian chicken pasta toss you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Italian Chicken Pasta Toss:
- Take 6 oz of Farfalle pasta.
- Provide 2 of Plum Tomatoes.
- Use 1 of onion, chopped.
- Provide 1 of Zucchini.
- Get 1 of Yellow Bell Pepper.
- Take 1/2 lb of chicken breasts.
- Use 2 tsp of olive oil, extra virgin.
- Get 2 clove of garlic.
- Provide 1/2 cup of Frozen Peas.
- Use 1/2 cup of parmesan cheese.
- You need 1 tsp of salt.
- Get 1 tsp of Italian seasoning.
Instructions to make Italian Chicken Pasta Toss:
- Cook pasta, drain and keep warm..
- While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips..
- Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes..
- Add tomatoes and cook for an additional 2 minutes..
- Stir in warm pasta, top with fresh grated parmesan cheese and serve..
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