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We hope you got insight from reading it, now let's go back to masala fish fry recipe. To cook masala fish fry you only need 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Masala Fish Fry:
- Take of To fry Oil.
- Prepare of To Marinate:.
- Get 5 of Fillets King fish.
- Use 1 Tbsp of Yogurt.
- You need 1/4 Tsp of Turmeric powder.
- Prepare 1 Tsp of Chilli powder.
- Get 1/2 Tsp of Coriander powder.
- You need As needed of Salt.
- Provide of To Grind:.
- Provide 1 Tsp of Coriander seeds.
- Take 1/2 Tsp of Fennel seeds.
- Use 1/4 Tsp of Whole black pepper.
- Prepare 1/4 Inch of Cinnamon.
- Prepare 1 of Clove.
- Provide 5 of Shallots.
- Use 3 of Garlic cloves.
Steps to make Masala Fish Fry:
- Grind all the ingredients under the topic "To Grind" without adding water. Wash the fish nicely in running water and keep aside. Take a wide plate add all the ingredients to marinate. Mix it. Add the masala which we ground and kept aside before..
- Mix both together rub this over the fish both sides nicely. Keep this in fridge for 1 hour. Heat tawa in medium flame drizzle some oil, once oil get hot place the marinated fish and shallow fry nicely until fish done both side. The sides of the fish skin should get crispy..
- Serve hot with some lemon wedges..
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