Simple Way to Prepare Award-winning Saltimbocca with saffron mash

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Saltimbocca with saffron mash

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We hope you got insight from reading it, now let's go back to saltimbocca with saffron mash recipe. You can have saltimbocca with saffron mash using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Saltimbocca with saffron mash:

  1. Get of Veal or pork loin fillets.
  2. Prepare of Parma ham.
  3. Provide of Sage.
  4. Use of Potatoes.
  5. You need of Saffron.
  6. Prepare of Salt.
  7. Take of Butter.
  8. Take of Olive oil.

Steps to make Saltimbocca with saffron mash:

  1. Make a sandwich putting a sage leaf between the ham. Put on top of meat and secure with a toothpick.
  2. Make as many as you want :).
  3. Boil potatoes in salted water. Drain, mash with butter and add saffron.
  4. Cook meat in a little oil and butter for a few minutes each side. Serve meat with the pan juices. Yummy!.

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