Steps to Make Favorite Restaurant style fenugreek peas cream curry

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We hope you got benefit from reading it, now let's go back to restaurant style fenugreek peas cream curry recipe. To make restaurant style fenugreek peas cream curry you need 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Restaurant style fenugreek peas cream curry:

1. Take 1 bunch of washed and chopped fenugreek leaves.
2. Prepare 1 cup of peas.
3. Use 2 of onion.
4. You need 2 of green chillies.
5. Take 3 of garlic.
6. You need Half of inch ginger.
7. Provide 1 of tomato.
8. Prepare 10 of cashew.
9. You need 1 of bay leaf.
10. Provide Half of tspn cumin and mustard seeds.
11. You need Half of tspn garam masala.
12. Use Half of tspn kitchen king masala.
13. Use to taste of Salt.
14. Use 1 cup of cream.
15. You need Half of tspn turmeric powder.
16. You need 2 pinch of aesofetidea.
17. Prepare 1 of tspn sugar.

Instructions to make Restaurant style fenugreek peas cream curry:

1. First in a vessel put fenugreek and peas together add water and give 1 boil.. and off the flame and keep aside...strain all the water....
2. In a pan add oil and let it get hot..then add onion,chillies, garlic, ginger, cashews and tomatoes and let it cook till it softens... let it cook and make a paste of it.
3. In a pan add oil and aesofetidea, cumin and mustard seeds and baf leaf and let it crackle... now add onion paste and all dry masala and cook till it leaves oil.. now add boiled fenugreek and peas add salt... and cook it till all masala and vegetables gets mixed nicely... add sugar... it optional to put sugar.
4. Now off the flame and put the cream... and serve hot with paratha.

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