Steps to Make Super Quick Homemade Achari Aloo # Rainbow 🌈 contest # Day 7 # 14/6/2018

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Achari Aloo # Rainbow 🌈 contest # Day 7  # 14/6/2018

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We hope you got benefit from reading it, now let's go back to achari aloo # rainbow 🌈 contest # day 7 # 14/6/2018 recipe. To cook achari aloo # rainbow 🌈 contest # day 7 # 14/6/2018 you need 2 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Achari Aloo # Rainbow 🌈 contest # Day 7 # 14/6/2018:

  1. Prepare 4 of potatoes, boiled and cubed 2 tbsp vegetable oil 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp fennel seeds.
  2. Get 1/4 tsp of turmeric powder salt to taste 1 tsp mango powder (amchoor powder) Chopped coriander leaves Fresh bay (tamalpatra leaves) 3 tablespoon achaar masala.

Steps to make Achari Aloo # Rainbow 🌈 contest # Day 7 # 14/6/2018:

  1. Boil the potatoes gently with the skin on for about 10 minutes. Once cooled peel and cut them into 4cm cubes and set to one side..
  2. Heat oil and add cumin, coriander and fennel seeds once sizzling and fragrant, stir in the boiled and cubed potatoes..
  3. Add the achaar masala and salt if required Mix well so that it is well coated with the seasoning..
  4. Cook on a gentle heat for 2 or 3 minutes - you don't want them to turn into mash. Add the amchoor powder and garnish with coriander leaves and bay leaves..

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