Easiest Way to Make Homemade Sarawak Kolo Mee

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Before you jump to Sarawak Kolo Mee recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been taught to believe that "comfort" foods are terrible for the body and have to be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be super nourishing and good for you. A number of foods really do improve your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, are great for helping you battle depression. You should see to it, however, that what you make includes the yolk. Whenever you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolks particularly, are high in B vitamins. B vitamins can really help you boost your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Try eating a few eggs to jolly up!

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to sarawak kolo mee recipe. To make sarawak kolo mee you only need 29 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Sarawak Kolo Mee:

1. Use of Noodle & seasoning.
2. Get 200 g of Thin egg noodles.
3. Get 3 tablespoons of pork lard.
4. You need 3 tablespoons of shallot oil.
5. Prepare 3 dashes of pepper.
6. Provide of Stir fried minced pork.
7. Provide 100 g of minced pork.
8. Prepare 1.5 teaspoons of soy sauce.
9. Provide 1.5 teaspoons of sesame oil.
10. Get 1 dash of five spice powder.
11. Use of Roasted Char Siew.
12. Prepare 700 g of Pork Shoulder.
13. Take 2 tablespoons of hoisin sauce.
14. Take 100 g of maltose.
15. Get 1 tablespoon of sake.
16. Use 60 ml of water.
17. Provide 0.5 tablespoon of five spice powder.
18. Prepare 0.5 teaspoon of soy sauce.
19. You need 0.5 teaspoon of sesame oil.
20. Use 1 clove of garlic.
21. Use of Crispy shallots.
22. Provide 6 of shallots.
23. You need 400 ml of canola oil.
24. You need of Pork lard.
25. Take 200 g of pork fat.
26. Use 1 knob of crushed ginger.
27. You need of Serving.
28. Provide Handful of blanched bok choy.
29. Use of Spring onions.

Instructions to make Sarawak Kolo Mee:

1. Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing..
2. Thinly slice shallots and deep fry until golden brown..
3. Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy..
4. In the pork lard pan, stir fry marinated minced pork..
5. To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds.
6. Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper.
7. TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving.

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