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We hope you got insight from reading it, now let's go back to spinach and fenugreek sticks recipe. To cook spinach and fenugreek sticks you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Spinach and fenugreek sticks:
- Prepare 1 1/2 cup of Finely chopped spinach.
- Use 1/2 cup of fenugreek leaves.
- Provide 1 cup of jowar flour.
- You need 3 tbsp of besan(gram flour).
- Provide 3 tbsp of green chilli garlic paste.
- Use 1 tsp of turmeric powder.
- Take 1 tbsp of carom seeds.
- Use to taste of Salt.
- Prepare as needed of Oil for frying.
- Use 1 tbsp of Sesame seeds.
Instructions to make Spinach and fenugreek sticks:
- Mix all the ingredients and knead a tight dough and keep it for rest for 10 minutes.
- Keep kadhai for steaming. Grease one vessel or thali and sprinkle some sesame seeds and then spread dough evenly on that. Keep it for steaming for 15 20 minutes.
- After steaming let it cool down then cut into sticks..
- Shallow fry or deep fry sticks. Serve with Imli khajoor chutney or sauce or green chutney..
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