How to Make Homemade Salad with goat cheese, bacon, figs and raspberries

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You have to remember your parents telling you to actually eat your vegetables, that is because this is very important for a healthy body. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also have potassium. As an example, broccoli has a lot of potassium to provide you with your daily recommended allowances. You will also realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let's go back to salad with goat cheese, bacon, figs and raspberries recipe. You can have salad with goat cheese, bacon, figs and raspberries using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Salad with goat cheese, bacon, figs and raspberries:

1. Get 100 g of lettuce.
2. Take 8 of figs.
3. Get 125 g of raspberries.
4. Provide 150 of peeled pistachios.
5. Get 4 of goat cheese wrapped in bacon (or something similar).
6. Take 2 tablespoons of agave nectar.
7. Take 1/2 teaspoon of Espelette pepper.
8. Provide of For the dressing:.
9. Take 2 tablespoons of lemon juice.
10. Use 2 tablespoons of honey.
11. You need 2 tablespoons of balsamic vinegar.
12. You need 4 tablespoons of olive oil.
13. Take 4 of twigs of thyme.
14. You need of Pepper and salt.

Instructions to make Salad with goat cheese, bacon, figs and raspberries:

1. Bake the goat cheese with bacon in a pan for about 15 minutes until they are goldbrown..
2. Stew the pistachios with the agave nectar and the Espelette pepper in a pan, until they are caramelized..
3. Make the dressing: combine all the ingredients of this section and only the little leaves of the thyme (not the twig)..
4. Put the lettuce on your plates and add the figs, raspberries and goat cheeses. Add the coarsely chopped pistachios. Finalize by sprinkling some dressing and adding some bread or a baguette..

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