Recipe of Any-night-of-the-week Asparagi con fichi e pesto (always sounds good in Italian) Lean in 7

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We hope you got benefit from reading it, now let's go back to asparagi con fichi e pesto (always sounds good in italian) lean in 7 recipe. You can have asparagi con fichi e pesto (always sounds good in italian) lean in 7 using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Asparagi con fichi e pesto (always sounds good in Italian) Lean in 7:

1. You need 125 g (6 stalks) of asparagus, woody parts removed.
2. Provide 2 of figs.
3. Use 1/2 cup of feta cheese or vegan alternative.
4. Get 2 tbsps of almonds.
5. You need of salt and pepper.
6. Get 1 tsp of oregano/rosemary.
7. Get of Pesto with a twist:.
8. Get 1 cup of parsley.
9. Use 2 tbsps of basil.
10. Provide 2 tbsps of pecorino.
11. Get 1/2 of garlic clove.
12. Take 1/2 of lime zest/ juice.
13. Get of few grinds of salt and pepper.
14. Take 3 tbsps of extra virgin olive oil.

Instructions to make Asparagi con fichi e pesto (always sounds good in Italian) Lean in 7:

1. Slice the asparagus diagonally if eating raw or steam for 3-5 minutes whole then plunge into ice cold water..
2. Quarter the figs, crumble the feta, chop the almonds and oregano/rosemary and place in a bowl. Drain the asparagus and add..
3. Pound all the dressing ingredients except the oil in a pestle and mortar then stir in the oil until combined..
4. Pour the dressing over the asparagus and adjust the seasoning..

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