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The ingredients needed to prepare Chicken Shish Kebabs:
- Use of chosen meat and marinade.
- Use 500 grams of chicken breast, chopped into 3 inch chunks..
- Take 1/4 cup of yogurt.
- You need 1/2 tsp of white pepper.
- Use 3/4 tsp of cumin seeds (can use ground cumin).
- Provide 1 tsp of ground ginger.
- Prepare 1 tsp of english mustard powder.
- Provide 1 tbsp of dark soy.
- Take 1 tbsp of lemon juice.
- Get 1 tbsp of vegatable oil.
- Provide 1 1/2 tsp of garlic puree.
- You need 1/2 medium of onion (finely chopped).
- You need 4 of bay leaves.
- Take 1 tbsp of dry cillantro.
- Prepare 1 tsp of tumeric.
- Use 1/2 tsp of salt.
- Get of final part, use this just before grilling, OPTIONAL..
- Take 1 of light dusting with a mix of, garam masalla, cayenne pepper, and cinnamon before grilling or bar b queing. PLEASE NOTE THIS IS NOT THE MARINADE..
Steps to make Chicken Shish Kebabs:
- Mix all of the above ingredients (NOT THE OPTIONAL DUSTINGS) together with the chicken cover and leave to rest in a fridge for 6 hours..
- Remove from fridge, discard the bay leaves, then thread chicken on to scewers..
- Lightly dust with the spice mix. (Optional).
- Grill on a medium high heat until thoroughly cooked through. They should look a little charred at the edges and not pink in the middle..
- If you're not using a bar b que or a true char grill I like to brush mine lightly with my favorite BBQ sauce mid way through grilling..
- I serve mine on lettuce, fresh onions, red cabbage, cucumber and tomato's. In a large pitta bread with garlic Mayo or hot chilli sauce..
- Enjoy..
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