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We hope you got insight from reading it, now let's go back to white asparaguses mayonnaise sauce recipe. To make white asparaguses mayonnaise sauce you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook White Asparaguses Mayonnaise Sauce:
- Take 500 grams of White asparagus.
- Provide 1 of Egg.
- Get 7 tbsp of Olive oil or lemon olive oil.
- You need 2 tbsp of Vinegar: rice vingegar or wine vinegar.
- Provide 1/2 tsp of Salt.
- Use 1/2 tsp of Japanese mustard / English mustard.
- Prepare of For Boiling Asparagus.
- You need 2 tsp of *Sugar.
- You need 10 grams of *Butter.
- Prepare 3 tbsp of *Lemon juice.
- Provide 1 tsp of *Salt.
- Use 1 of Black pepper.
- Provide 1 dash of Parmigiano Reggiano (optional).
Steps to make White Asparaguses Mayonnaise Sauce:
- Leaving 1 cm from the tip, peel the asparagus stems. Cut 1 cm off the root. Add some water and the ingredients marked with * into a saucepan or frying pan and bring to a boil..
- Add the asparagus and boil until soft enough to insert a skewer all the way through..
- Once boiled, drain in a colander. You can preserve the heat of the water by sticking the pan in an oven set to 60°C..
- Add some hot water to another pan. Put this on a low heat and suspend a bowl over the pan in which to make the sauce. Add 1 egg to the bowl and keep adding the olive oil a little at a time. Continue to blend the ingredients together. Add the vinegar and mix, then add the salt and mustard..
- Plate the asparagus and cover with sauce to finish. Sprinkle over some black pepper and some parsley if you feel like it..
- You can add more flavour to this dish by adding some grated parmigiano reggiano..
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