Recipe of Homemade Fattet Mesakhan

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Before you jump to Fattet Mesakhan recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to fattet mesakhan recipe. To make fattet mesakhan you need 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Fattet Mesakhan:

1. You need of Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika.
2. Use of White pita bread or Lebanese bread cut into cubes and fried or roasted.
3. Provide 1 Cup of Egyptian rice (or long grain rice).
4. Prepare of Vermicelli.
5. Provide 3/4 C of Olive oil x.
6. Get 1/3 C of Pine nuts x.
7. You need 1 tsp of Sumac x.
8. Prepare 1 Tbsp of Pomegranate molasses x.
9. Prepare of Salt and pepper.
10. You need of Onions x3, sliced.
11. Get of Sauce topping:.
12. Prepare 2 of pots of yogurt.
13. Prepare 2 Tbsp of Tahini.
14. Prepare 2 Tbsp of Labneh.
15. You need 2 Tbsp of Mayonnaise.
16. Get 1/4 C of cold water.
17. Take 1 Tbsp of lemon juice.
18. Provide 1 tsp of vinegar.

Instructions to make Fattet Mesakhan:

1. Grill your marinated chicken, or fry till cooked (it dries up).
2. Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix.
3. In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal.

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