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We hope you got benefit from reading it, now let's go back to falafel with pitta bread and hummus recipe. To make falafel with pitta bread and hummus you need 27 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Falafel with pitta bread and hummus:
- Use of For falafel:.
- Use 2 cup of soyabean soaked.
- Take 1/2 tbsp of crushed coriander seeds.
- Use 1 tsp of cumin powder.
- Provide 3 cloves of garlic.
- Take 2 of green chillies.
- Prepare of As per taste salt.
- Take 1 tsp of chilli flakes.
- Use 1 tbsp of rice flour.
- Use 1 of lemon juice.
- You need of Oil for frying.
- Get of For hummus:.
- Get 1 cup of kabuli chana boiled.
- Use 3 of glove garlic.
- Prepare 1/4 tsp of cumin powder.
- Use 1/2 of lemon juice.
- Get 2 tbspn of sesame roasted and powdered.
- Take 1/4 cup of olive oil.
- Prepare of As per taste salt.
- You need of For pitta bread:.
- Get 2 cup of maida.
- Prepare 1/2 cup of wheat flour.
- You need 1 tsp of salt.
- You need 1 tbsp of sugar powder.
- You need 1 tbsp of oil.
- Get 2 tsp of yeast.
- Take 1 cup of warm water.
Instructions to make Falafel with pitta bread and hummus:
- For falafel wash and soak soyabean overnight then squeeze the excess water and add in mixer jar grind with garlic, green chilli and salt transfer in mixing bowl add all the ingredients mention and mix well. In a pan heat oil and add small small batches like kebab and fry till golden brown and it's ready to serve..
- For hummus: in a mixer jar add boiled chana, garlic, lemon juice, cumin powder, sesame powder(roasted sesame and make powder), salt blend for a while then add olive oil and blend till smooth texture...
- For pitta bread: in 1cup warm water add yeast and mix well keep aside for 10min in a a mixing bowl add maida, wheat flour, salt, sugar, oil mix well then add yeast mixture mix well and keep kneading for 5min till it's well combine you might require few tbsp of maida for kneading.. For puffing in a bowl add oil place the dough and cover it and rest for 2hrs once it is double the size it's ready to roll.
- Roll like a chapati, and in a hot skillet let it cook till puffs both side. Cut from middle and serve hot...
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