Simple Way to Make Homemade Croissant

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Before you jump to Croissant recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been trained to believe that comfort foods are not good and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you consume them, may improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Put together a trail mixout of different seeds and nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible as these foods are rich in magnesium which raises your production of serotonin. Serotonin is the "feel good" chemical that tells your brain how you feel day in and day out. The more you have of it, the happier you will feel. Nuts, in addition to improving your mood, can be a great source of protein.

Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to croissant recipe. To cook croissant you need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Croissant:

1. Get 1 package of active dry yeast.
2. Take 1 cup of warm water.
3. Use 3/4 cup of evaporated milk.
4. You need 1 1/2 teaspoons of salt.
5. Provide 1 of egg.
6. You need 5 cups of all-purpose flour divided 1/4 cup butter,melted.
7. Take 1 cup of butter, chilled and diced.
8. Provide 1 of egg, beaten.
9. You need 1/3 cup of white sugar.

Instructions to make Croissant:

1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Stir in milk, salt, sugar, 1 egg, 1 cup flour and melted butter. Beat to make a smooth batter; set aside..
2. In a large bowl, cut the one cup firm butter into remaining four cups flour until butter particles are the size of dried kidney beans..
3. Pour the yeast batter over this and carefully turn the mixture over with a spatula to blend, just until all flour is moistened..
4. Cover with plastic wrap and refrigerate until well chilled, at least 4 hours or up to four days..
5. Turn dough out onto a floured surface; press into compact balls and knead about 6 turns to release air bubbles..
6. Divide dough into four equal parts. Shape one at a time. Refrigerate the remaining dough..
7. Roll one part of the dough on a floured board into a circle 17 inches in diameter. With a sharp knife or pizza cutter, cut the circle into eight equal pie-shaped wedges.
8. Roll the wedges loosely toward the point. Shape each roll into a crescent and place on an ungreased baking sheet..
9. Allow 1 1/2 inches space between each roll.Cover and let rise at room temperature until almost doubled in size.Approximately 2 hours. Meanwhile, preheat oven to 200.
10. Brush croissants with beaten egg. Bake in preheated oven for 35 minutes, until golden.

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