Simple Way to Prepare Award-winning Southern pan-fried chicken sandwich

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We hope you got insight from reading it, now let's go back to southern pan-fried chicken sandwich recipe. You can have southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Southern pan-fried chicken sandwich:

1. Use 1/2 of chicken breast, pound out evenly.
2. Use 2 cups of buttermilk, marinating.
3. Prepare 2 of beaten eggs & 1/4 cup buttermilk; whisk together.
4. Take 1 cup of all-purpose flour.
5. You need 2 tsp. of white pepper.
6. Take 1 tsp. of thyme.
7. Provide 1 tsp. of oregano.
8. Use 1 tsp. of sweet paperika.
9. Use 11/2 tsp. of garlic salt.
10. Take 1 tsp. of celery salt.
11. Get 1 tsp. of black pepper.
12. You need 1 tsp. of basil.
13. Get 1 tsp. of dried mustard.
14. You need 11/2 tsp. of ginger.
15. Provide of sprinkle w/ accent or cajun seasoning.
16. Prepare 1 of lettuce leaf.
17. Prepare 1 slice of tomato.
18. Get 1 Tbsp. of Hellmanns real mayonnaise.
19. Get 1 of english muffin or bun of choice.
20. Take 2 cups of peanut oil or vegetable oil.

Instructions to make Southern pan-fried chicken sandwich:

1. Pound out chicken evenly; about a 1/4 inch thickness..
2. Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate..
3. Beat together eggs and 1/4 cup of buttermilk; set aside..
4. Sift together flour and seasonings into a large bowl; set aside..
5. Heat oil in 12" skillet over medium-high heat..
6. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken..
7. Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side..
8. Remove, set aside on paper towel..
9. Toast english muffin or bun of choice..
10. Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll....

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