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We hope you got benefit from reading it, now let's go back to creamy bacon & garlic pasta recipe. You can have creamy bacon & garlic pasta using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Creamy Bacon & Garlic Pasta:
- You need of Bacon, use as much as you want, chopped.
- Prepare 150-200 ml of all purpose cream.
- Provide 1/2 c of evaporated filled milk.
- Prepare 1/2 of pork bullion broth cube.
- Use 5 of large garlic cloves, minced.
- Get to taste of Salt & pepper.
- Get of Few drops Cooking oil.
- Prepare of Water to cook pasta.
- Take of Pasta of your choice, cooked at package instructions.
Instructions to make Creamy Bacon & Garlic Pasta:
- Cook pasta of choice according to instructions..
- Meanwhile, in a little oil, sauté garlic until lightly golden..
- Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp..
- Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir..
- Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat..
- Top over your pasta, enjoy!.
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