Step-by-Step Guide to Make Homemade Poha fennel dhokla

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We hope you got benefit from reading it, now let's go back to poha fennel dhokla recipe. To cook poha fennel dhokla you need 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Poha fennel dhokla:

1. Get 2 cups of poha.
2. Get 11/2 cup of buttermilk.
3. Take 1/2 cup of finely chopped dill.
4. Use to taste of Salt.
5. Use 1 teaspoon of ginger paste.
6. Get 1 teaspoon of green chilli paste.
7. Get 1 teaspoon of sugar.
8. Use 1 tablespoon of Lemon juice.
9. You need 1/2 teaspoon of turmeric.
10. Use 1/2 teaspoon of chilli powder.
11. Get 1 tablespoon of oil.
12. Provide 1 teaspoon of mustard seeds.
13. Get 1 teaspoon of cumin seeds.
14. Provide For of tempering:-.
15. Get 1 tablespoon of Oil.
16. Prepare 1 teaspoon of mustard seeds.
17. Use 1 teaspoon of cumin seeds.
18. Prepare 1 teaspoon of sesame seeds.
19. You need 5-6 of curry leaves.
20. Take 2 of green chillies.
21. You need 1 tablespoon of chopped coriander leaves.

Instructions to make Poha fennel dhokla:

1. Wash the poha thoroughly and leave it in a strainer for 5 minutes. In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ginger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray..
2. Sprinkle some chilli flakes and let it set for 10 to 12 minutes..
3. Tempering In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions..
4. .

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