Steps to Make Super Quick Homemade Peanut samosa

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We hope you got insight from reading it, now let's go back to peanut samosa recipe. You can have peanut samosa using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Peanut samosa:

1. You need 1 cup of plain Take flour.
2. Use 1/4 cup of butter.
3. Provide 1/4 cup of gram flour.
4. Provide of salt as a taste.
5. Use 1 cup of peanuts.
6. Prepare 1 tsp of red chilli powder.
7. You need 1 tsp of garam masala powder.
8. Get 2 tsp of coriander powder.
9. You need 2 tsp of powdered raw mango.
10. Prepare pinches of powdered asafoetida.
11. Provide 1 tsp of cumin seeds.
12. Use 1 tbsp of oil.

Instructions to make Peanut samosa:

1. In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn..
2. Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and blend it but don’t make powder, keep aside..
3. Heat 1tbsp oil in a pan. Add the asafoetida and the cumin seeds. Allow the seeds to splutter..
4. Add salt,gram flour, garam masala, coriander powder, chili powder and raw mango powder. Saute and add the crushed peanuts..
5. Sieve the flour, add salt. Add melted clarified butter and mix it very well. Add small quantity of water and knead to a stiff dough. Set the dough aside for 30 minutes..
6. After that take small part of dough roll a circle. Cut it into 2 equal part. In a bowl take 1 tbsp plain flour and 2 tbsp water mix well..
7. Bring the two ends together to overlap a little with the help of flour paste. Join and press together to make a cone. Place a tbsp of filling in the cone and seal with the help of paste..
8. Fill all the cones and set aside..
9. Heat oil in a deep pan. Put the prepared samosas in hot oil, deep fry on low to medium till light brown..

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