Easiest Way to Make Ultimate Trigona from Panorama

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Trigona from Panorama

Before you jump to Trigona from Panorama recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

For the most part, people have been taught to think that "comfort" foods are terrible for the body and should be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be super nutritious and good for you. There are several foods that, when you consume them, can better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.

It's easy to drive away your bad mood when you are eating grains. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. These foods fill you up better and that can help you with your moods as well. Feeling starved can be terrible! The reason these grains are so good for your mood is that they are not difficult for your stomach to digest. You digest them faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to trigona from panorama recipe. You can have trigona from panorama using 9 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Trigona from Panorama:

  1. Provide 1/2 kg of filo pastry.
  2. You need of butter for brushing.
  3. Use of Syrup.
  4. Prepare 1 1/2 cups of sugar.
  5. Get 1 cup of water.
  6. Use 2 tbsp of glucose syrup.
  7. Use 1 tbsp of lemon juice.
  8. Prepare 1 of dose pastry cream.
  9. Use of ground pistachios.

Instructions to make Trigona from Panorama:

  1. Bring everything that you are going to use on your worktop.
  2. As well as the butter..
  3. Spread out the filo pastry with its short side facing you..
  4. Cut each filo sheet vertically in the middle and brush 1/2 of each with butter..
  5. Fold the other half exactly on top.
  6. So that you have a long strip..
  7. Brush all of it well with butter..
  8. Start folding into a triangle as shown in the photo..
  9. Carry on by folding the ends, softly, without pressing the filo down,.
  10. In order to create a triangle..
  11. Make sure that the ends fall exactly on the part of the piece that's at the bottom..
  12. Make minor corrections if something is left out of place..
  13. Continue by folding until you finish..
  14. If there is anything that sticks out, brush the edges with a little water and fold softly, forming the triangle..
  15. Carry on with the rest of the filo sheets in the same way and spread them out in a baking tray, after having brushed them well with butter on all sides..
  16. Bake in the oven at 220°C at first until they puff and then lower to 200°C until they get golden brown. Take care, they burn easily..
  17. When they cool, take a triangle and make a deep opening at one end..
  18. Do the same with all triangles, carefully, making sure that you don't ruin its shape..
  19. Meanwhile, place all the ingredients for the syrup to boil for 5 minutes..
  20. Turn the heat off and dip the triangles in the hot syrup, tuning them carefully on all sides so that they absorb it well..
  21. Place them back in the baking tray and pour what syrup is left on top. Set them aside overnight to absorb it..
  22. On the next day, fill a pastry bag with pastry cream and fill the triangles carefully so that they don't break. Stack them carefully on a platter or a baking tray so that they don't get messy..
  23. If you like you can decorate the top side of the opening with whipped cream, sprinkle with pistachios or almonds, whatever you fancy..
  24. They are ready for enjoyng!!! Good luck..

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