How to Make Any-night-of-the-week Shahi Rasmalai

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We hope you got benefit from reading it, now let's go back to shahi rasmalai recipe. You can cook shahi rasmalai using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Shahi Rasmalai:

1. Get for of rasgulla--.
2. Take 2 cups of fresh cottage cheese.
3. Provide 1 tsp of cornstarch.
4. Get 2 tsp of ap flour.
5. You need 1 pinch of cardamon powder.
6. Prepare for of Syrup--.
7. Provide 1 cup of sugar.
8. Prepare 4 cups of water.
9. Provide 2 of small cardamons.
10. Take for of Malai-.
11. Provide 2 cups of evaporated milk.
12. Get 1/2 cup of powdered milk.
13. Get 1/2 cup of mawa.
14. Use 1/2 tsp of kewra water or rose water.
15. Get 1/2 tsp of cashew nuts powder.
16. Take 1/4 cup of dry fruits for decoration.

Instructions to make Shahi Rasmalai:

1. For rasgulla :- kneading all the ingredients together with palm for 2-3 minutes. Make a soft dough and keep resting the for 10 minutes. After 10 minutes take an equal portion of dough and give them a small ball size..
2. For Syrup:- Now take sugar in a vessel & add water and cardamon seeds. Make chasni, we need thin chasni for boiling those rasgulla balls..
3. Now add the balls into syrup & covered the pan. Cooked them for 10-15 minutes. When it'll be ready then take the rasgullas in a bowl without syrup & cool them..
4. For Malai:- We'll use the sugar syrup for Malai. At first, we add evaporated milk & powder milk together for 5-6 minutes. Then add rasgullas and again boiled them for 2 minutes. At last, we'll add nuts powder & mawa. After 2-3 minutes Malai going to give a little bit thick texture then add rose water or kewra water. Now remove the pan from heat..

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