How to Prepare Quick Weekday Sausage and Fettuccine Bake

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Before you jump to Weekday Sausage and Fettuccine Bake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to weekday sausage and fettuccine bake recipe. To cook weekday sausage and fettuccine bake you need 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. Prepare 3 cups of fettuccine noodles.
2. Provide 2 jars of your fave pasta sauce.
3. Take 1.5 cups of ricotta cheese.
4. Prepare 1 of egg.
5. Use 1 cup of sliced fresh mushrooms.
6. You need 1 of zucchini, diced.
7. Provide 1 of large onion, diced.
8. You need 4 of garlic cloves, minced.
9. Use 4 of sausages, casing removed (I used mild).
10. Provide 2 cups of shredded mozzarella.
11. Use to taste of Salt and pepper.
12. Use 2 tsp of basil.
13. Provide 1 tbs of dried parsley.
14. Take 1 tbs of tomato paste.
15. Provide 1/2 cup of panko breadcrumbs.

Steps to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander.
2. Meanwhile, mix the egg together with the ricotta cheese and set aside..
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min.
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins..
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce..
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up.
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned..

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