Simple Way to Prepare Award-winning Steak with caramelized figs, blue cheese and balsamic

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In terms of sitting down to an evening meal you should also think about lean proteins as well as fish such as salmon. The great thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Protein is vital for your diet, however you don't have to eat huge amounts, as a 3 ounces is all you actually need. It's also advisable to trim off any excess fat that you find on the particular meats that you're planning to eat.

If you determine that your overall health is important to you, you ought to take these recommendations to heart. Also if you remove all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to steak with caramelized figs, blue cheese and balsamic recipe. You can have steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:

1. Use 2 of beef steaks (I used bone-in striploin).
2. Provide 1 of small handful fresh thyme.
3. Use 1 of large shallot, chopped.
4. Provide 50 g of gorgonzola, thinly sliced or broken into small chunks.
5. Provide 2 of green figs, quartered.
6. Take of Good quality aged balsamic vinegar for drizzling.

Steps to make Steak with caramelized figs, blue cheese and balsamic:

1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side..
2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest..
3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes..
4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot..

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