Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Italian Fettuccine Alfredo recipe here. We also have wide variety of recipes to try.
Before you jump to Italian Fettuccine Alfredo recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.
One thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. Something that you should not eat no matter what is the various foods that you will find at all of those fast food places. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. You will be pleased to know that we are going to tell you a few of the foods that you need to be ingesting every day.
Also when you are looking for a snack to hold you over in between meals, reach for a handful of nuts or even seeds. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. Your body will use these types of fatty acids as a source for creating hormones that your body needs to stay healthy. Something you may not comprehend is that various hormones that you need will only be able to be created when you have these types of fatty acids.
For people who want to start living a more healthy life the tips above can help you do that. The one thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to italian fettuccine alfredo recipe. You can have italian fettuccine alfredo using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Italian Fettuccine Alfredo:
- Prepare 120 g of Fettuccine.
- Get 30 g of Butter.
- Get 30 g of Parmesan (plus more for topping).
- You need 1 teaspoon of Salt.
Instructions to make Italian Fettuccine Alfredo:
- Dice the butter into small cubes less then a cm wide, then in a medium bowl add together with the parmesan. Shake the bowl a little, just so the butter is coated with cheese..
- In a small pot cook the fettuccine with ~1 teaspoon of salt to al dente (just a little firm to the bite). We want the water to be really starchy, so don't use a lot of water..
- Once the pasta is finished, take 1 tablespoon of the water and add to the parmesan mix. Then using tongs, add the pasta as well and mix until the butter and cheese have formed into a sauce that coats the noodles. You can add more pasta water if it looks too dry..
- Serve into two bowls, and top with more parmesan. Enjoy!.
If you find this Italian Fettuccine Alfredo recipe useful please share it to your good friends or family, thank you and good luck.