Easiest Way to Prepare Homemade Onion and Kasuri Methi Pakoras

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Before you jump to Onion and Kasuri Methi Pakoras recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been conditioned to believe that "comfort" foods are bad for the body and need to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether healthy and it's good for you to eat them. There are some foods that really can raise your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

It's not difficult to overcome your bad mood when you are eating grains. Barley, millet, quinoa, etc are terrific at helping you feel happier. They fill you up better and that can help elevate your moods too. Feeling starved can be awful! These grains can improve your mood as it's easy for your body to digest them. You digest them quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don't need junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to onion and kasuri methi pakoras recipe. To make onion and kasuri methi pakoras you need 14 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Onion and Kasuri Methi Pakoras:

1. Prepare 2 cups of Gram Flour or Besan.
2. Get 1 tsp of Salt.
3. Get 1 tsp of Cumin powder.
4. Provide 1 tsp of Coriander powder.
5. Provide 1 tsp of Ginger garlic paste.
6. Take 1/2 tsp of Turmeric powder.
7. You need 2 tbsp of Kasuri Methi.
8. You need 1/4 cup of Coriander Leaves finely chopped.
9. Use 1 tsp of Red chilli powder.
10. Use 3-4 of Green Chillies finely chopped.
11. Prepare 1/8 tsp of Asafoetida.
12. Use 1/2 tsp of Dry Mango powder or Amchur.
13. Provide 3-4 of Onions thinly sliced.
14. Take of Water as required.

Steps to make Onion and Kasuri Methi Pakoras:

1. Make a semi thick batter with all the ingredients mentioned using as little water as possible. As Onions are used, addition of water should be minimal as Onions have a tendency of leaving water. If you do not take care, the batter will be watery. You will not be able to make good Pakoras..
2. Deep fry dropping small balls into hot Oil taking extra care while doing so. For the beginners, use a flat spoon or a spatula. In this way you will get evenly sized Pakoras. Enjoy these lipsmacking and crunchy Pakoras with any Chutney of your choice. Happy Frying People!.

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