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Before you jump to Colourful noodle salad, version 1 recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.
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Although most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. You may already realize that many of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. One of the veggies that will provide you with the potassium you'll need is broccoli. You will in addition find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.
If you decide that your overall health is important to you, you ought to take these recommendations to heart. Also if you cut out all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to colourful noodle salad, version 1 recipe. You can cook colourful noodle salad, version 1 using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Colourful noodle salad, version 1:
- You need 40-50 g of bean noodle/vermicelli.
- Get 1 of egg.
- Provide 5 cm of cucumber.
- Get A few of slices ham.
- Use of For dressing.
- Prepare 1.5 Tablespoons of rice vinegar.
- Provide 2.5 Tablespoons of soy sauce.
- You need 1 Tablespoon of sesame oil.
- Use 1/2 teaspoon of English mustard.
- Prepare 1.5 teaspoons of sugar.
- Prepare of Dry roasted sesame seeds (optional).
Instructions to make Colourful noodle salad, version 1:
- Soak the noodle in a bowl of boiling water for a few minutes until soft. Drain and roughly cut..
- Beat an egg and add salt. Pour the mixture onto a hot frying pan with a little oil in thin layer, a little thicker than French crepes. Turn over. After a few seconds it is ready. (Repeat a few times depends on the size of egg and frying pan.) Flip over onto a chopping board to cool. Shred thinly..
- Thinly slice the cucumber and ham the same as the egg above..
- Assemble noodle, egg, cucumber and ham on a plate..
- Mix all the ingredients for the dressing..
- Drizzle the dressing over the salad just before serving..
- (Optional) Sprinkle dry toasted sesame seeds..
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