Recipe of Any-night-of-the-week Khasta Kachori with Aloo ki sabji (Green peas stuffed patties)

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We hope you got benefit from reading it, now let's go back to khasta kachori with aloo ki sabji (green peas stuffed patties) recipe. To cook khasta kachori with aloo ki sabji (green peas stuffed patties) you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Khasta Kachori with Aloo ki sabji (Green peas stuffed patties):

1. Take 2 cups of all purpose flour (maida).
2. Take 1/2 cup of wheat flour (optional).
3. Get 1/3 cup of oil or ghee.
4. Use of Salt as per taste.
5. Provide of Warm water for kneading.
6. Provide of For Stuffing.
7. Prepare 1 cup of peas (fresh/frozen).
8. Provide 1 of small green chilli.
9. Provide of Turmeric powder (haldi).
10. Take of Red chilli powder (lal mirch powder).
11. Get of Coriander powder (dhaniya powder).
12. Provide of Fennel powder (sauf powder).
13. Take of Dry mango powder (aamchur).
14. Provide 1/2 tablespoon of ginger.
15. Take of Oil for frying.

Instructions to make Khasta Kachori with Aloo ki sabji (Green peas stuffed patties):

1. Shift the flour,oil,salt in a bowl and knead it a soft dough (use water as required) cover the dough for 15 minutes.
2. In a grinding jar shift the peas,green chilli and 1 tbsp water and mash it (give it a rough mash).
3. Now in a pan,add little oil and now add cumin seeds 1/2 tbsp and then add grinded peas,saute it on medium flame and add all the spices.Now cool the mixture for 15 minutes.
4. Now make small balls of dough and peas and add stuff in the dough then spread it from your hand with the help of little oil.
5. Fry it on a medium flame..

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