Recipe of Any-night-of-the-week Tamarind and figs chutney

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Before you jump to Tamarind and figs chutney recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Certainly Effect Your Health.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. For this reason we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Everybody likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

For those who want to get started living a much healthier life the tips above are able to help you do that. Also if you cut out all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to tamarind and figs chutney recipe. You can have tamarind and figs chutney using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tamarind and figs chutney:

1. Provide 100 gms of Tamarind.
2. Use 8 of figs.
3. Take 3 tbsp of jaggery.
4. You need 1 inch of ginger.
5. Prepare 1 of Whole red chilli.
6. Use To taste of Salt and black salt.
7. You need 1 tsp of freshly ground jeera powder.

Instructions to make Tamarind and figs chutney:

1. Assemble in a steel pot the following items along with 1 cup water. Tamarind, figs, jaggery, ginger,salt and chilli..
2. Keep the pot on gas and boil for 10 minutes..
3. Remove from gas and cool it..
4. Grind everything together till a fine pulp is formed..
5. Seive it to remove extra fibres..
6. Pour it over bhel or serve it cooled..
7. Serve the bhel..

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