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We hope you got benefit from reading it, now let's go back to hyderabadi aaloo bhajiye with kasuri methi recipe. You can cook hyderabadi aaloo bhajiye with kasuri methi using 10 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Hyderabadi Aaloo Bhajiye with Kasuri Methi:
- Provide 4 of Potatoes thinly sliced.
- Get 2 cups of Gram Flour or Besan.
- Take 1 tsp of Salt.
- Take 1 tbsp of Red chilli powder.
- You need 1 tsp of Cumin powder.
- Prepare 1/2 tsp of Turmeric powder.
- Use 2 tbsp of Kasuri Methi.
- Get 1/8 tsp of Baking Soda.
- Use 1 cup of Water or as required.
- Take 2 cups of Oil for frying.
Steps to make Hyderabadi Aaloo Bhajiye with Kasuri Methi:
- Make a semi thick batter with all the ingredients mentioned for lovely Bhajiye. Keep aside for 15 minutes. Meanwhile heat Oil for frying. Dip each slice of Potato in the batter and slide into the hot Oil. Make sure to change sides and fry evenly for crisp Bhajiye. Serve them with any dip of your choice. Or else with our good old Ketchup. Enjoy!.
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