Simple Way to Make Any-night-of-the-week Best Onion Gravy EVER

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Before you jump to Best Onion Gravy EVER recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been taught to think that "comfort" foods are bad for the body and have to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be very healthy and good for us to consume. Several foods actually do improve your mood when you eat them. If you feel a little bit down and you're needing an emotional pick me up, try some of these.

Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to raise your mood. This is possible since these foods are high in magnesium which boosts serotonin production. Serotonin is referred to as the "feel good" chemical substance and it tells your brain how you should be feeling day in and day out. The higher your levels of serotonin, the more pleasant you are going to feel. Not only that but nuts, specifically, are a great protein source.

You can see, you don't need to eat junk food or foods that are terrible for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to best onion gravy ever recipe. To cook best onion gravy ever you need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Best Onion Gravy EVER:

1. Provide of Large red onion.
2. Use 2 of large cloves of garlic.
3. Get of Olive oil.
4. Prepare 3 sprigs of thyme.
5. Prepare 2 of bay leaves.
6. Provide of Just under 1/3 bottle of white wine.
7. Prepare of Beef stock pot (or veggie alt).
8. Use 1 tsp of English mustard.
9. Use 3 tablespoons of Worcester sauce.
10. Get 1 tablespoon of balsamic vinegar/glaze.
11. Use of Salt and Pepper.
12. Prepare 2 tablespoons of beef gravy granules (or veggie alt).
13. Prepare of Hot water.

Instructions to make Best Onion Gravy EVER:

1. Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent.
2. Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins).
3. Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away.
4. Add two tablespoons of gravy granules and a cup of hot water.
5. Simmer for five mins until at your desired thickness (just add more water to loosen if required).

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