Step-by-Step Guide to Make Award-winning Whosayna’s Lemon Ginger Garlic Steak

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We hope you got benefit from reading it, now let's go back to whosayna’s lemon ginger garlic steak recipe. You can have whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Whosayna’s Lemon Ginger Garlic Steak:

1. You need 1 kg of Beef/Chicken Fillet.
2. Get 1 tbsp of Garlic paste.
3. Get 1 tsp of Ginger paste.
4. Get 1 of and hlf tsp Salt.
5. Use 2 of Lemon juice.
6. Get 1 tsp of Chilli flakes.
7. Prepare 1/2 tsp of Black pepper crushed.
8. Provide 1/2 tsp of Meat Tenderiser.
9. Use 1 tsp of Ginger (thin jullienes).
10. Prepare 1 tbsp of Garlic (thin jullienes).
11. Use 1 tsp of Cornflour.
12. You need 2 tbsp of Butter.
13. You need 3 tbsp of Cream.
14. Prepare As needed of Rosemary and Basil (chopped).

Instructions to make Whosayna’s Lemon Ginger Garlic Steak:

1. Cut Fillet into thick slices.
2. In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices.
3. Marinate for three hours then fry in nonstick pan using butter till nicely browned up.
4. Remove on a platter.
5. In same pan add two tablespoon butter and keep on flame.
6. Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil.
7. As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring.

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