Step-by-Step Guide to Prepare Homemade Dosa wrap with falafel

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We hope you got benefit from reading it, now let's go back to dosa wrap with falafel recipe. You can have dosa wrap with falafel using 24 ingredients and 26 steps. Here is how you achieve it.

The ingredients needed to cook Dosa wrap with falafel:

1. Prepare 1 cup of Urad dal.
2. Take 3 cups of rice.
3. Get 1 tbsp of sambar powder.
4. Provide of For falafel.
5. Use 1 cup of kabuli chana.
6. Provide 1 of chopped onion.
7. Use 2-3 of green chillies chopped.
8. Prepare 1 tsp of cumin powder.
9. You need 1/2 tsp of chilli flakes.
10. Prepare 2-3 tbsp of chopped parsley.
11. You need of Cooking oil to deep fry the falafel.
12. Use of For hummus.
13. Get 1 cup of boiled chick peas or black chana.
14. Take 1 tbsp of roasted white sesame seeds.
15. Take 2 of big garlic pods.
16. Provide 1 tbsp of olive oil.
17. Take 1 tsp of lemon juice.
18. Provide to taste of Salt.
19. You need of Some pickled salad.
20. Take of For pickled salad.
21. Provide 1 of cucumber.
22. Use 1 of carrots.
23. Prepare 2 of big chillies(mild spiced one).
24. Prepare 1 cup of white vinegar.

Instructions to make Dosa wrap with falafel:

1. Wash and soak dal and rice for 4 hours..
2. Grind them in a mixer grinder with water and keep overnight to ferment..
3. Soak kabuli chana(chick peas) overnight..
4. In a mixture grinder put soaked chana, chopped parsley, chopped green chillies, chopped onion and salt..
5. Grind to a coarse paste..
6. Heat sufficient oil in a kadai(pan) and make small sized falafel pakodas or fritters with the paste..
7. Keep aside..
8. Now to make hummus add boiled chick peas or black chana to a mixer jar..
9. Add garlic pods, chilli flakes, cumin powder,lemon juice,olive oil and salt..
10. Make a smooth paste. Add water or chana stock if required to make the paste..
11. Put in a bowl and adjust seasoning. Hummus is ready..
12. To make pickled salad put cucumber, carrot and green chilli (cut in long strips) in a glass jar..
13. Add white vinegar up to the level of the veggies..
14. Keep overnight. Pickled salad is ready..
15. Now all the Stuffings are ready. So we will make dosa..
16. Heat a non stick pan or skillet..
17. Grease with oil and pour 2 tbsp of dosa batter..
18. Spread in circular motion to make a thin pan cake..
19. Cover and cook for a minute..
20. Remove the cover. Drop some oil to make it crisp..
21. Gently remove from the pan with a spatula.
22. Like this make all the dosas you required..
23. Now assemble the dosa wrap..
24. To assemble take a prepared dosa. Sprinkle some sambar powder. Put some prepared falafel, hummus and pickled salad..
25. Wrap the dosa to make roll. Cut in half..
26. Dosa wrap is ready now. Serve immediately with some more hummus in the side..

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