Easiest Way to Prepare Speedy Rotisserie Chicken Fettuccine Alfredo

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We hope you got benefit from reading it, now let's go back to rotisserie chicken fettuccine alfredo recipe. You can cook rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Rotisserie Chicken Fettuccine Alfredo:

1. Provide 2 of chicken breast(rotisserie) chopped up.
2. Get 1 stick of unsalted butter.
3. Use 1 small of jalapeno(seeded & diced).
4. You need 1/2 of red bell pepper(seeded and diced).
5. Take 1 small of bushell mushrooms(your choice).
6. Use 1 medium of shallot(diced).
7. Get 1 cup of heavy cream.
8. Use 1/2 cup of regular milk or half & half.
9. Get 4 oz of cream cheese(softened and room temp).
10. Prepare 1/4 cup of chicken broth.
11. You need 1 tsp of black pepper.
12. Take 1 tsp of cajun seasoning.
13. Provide 1 tsp of paprika.
14. Prepare 1/2 tsp of italian seasoning.
15. Take 1 tsp of garlic powder.
16. You need 8 oz of pasta(cooked).
17. Prepare 1/4 cup of parmesan cheese.

Instructions to make Rotisserie Chicken Fettuccine Alfredo:

1. Melt butter in pot, and saute veggies..
2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables..
3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined..
4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated..
5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top..

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