How to Make Homemade Whosayna’s Savoury Cones

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Before you jump to Whosayna’s Savoury Cones recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let's go back to whosayna’s savoury cones recipe. To cook whosayna’s savoury cones you need 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Whosayna’s Savoury Cones:

1. Provide of Cone Dough:.
2. Get 2 gm of Maida.
3. Provide 1 tsp of Yeast.
4. You need 4 tbsp of Oil.
5. You need 3 tbsp of Milk Powder.
6. You need 1/2 tsp of Salt.
7. Take 1 tsp of Sugar.
8. Get of Filling:.
9. Get 1/2 kg of Beef or Chicken Fillet (chinese cut or small cubes).
10. Prepare of Salt (as required).
11. You need 1 tbsp of Ginger Garlic paste.
12. Take 1 tbsp of Vinegar.
13. Get 1 tsp of Chilli Flakes.
14. Take 1 tsp of Black Pepper.
15. Provide of Veggies:.
16. Use 2 cups of Veggies (capsicum, cabbage, spring onion thin shredds).
17. Use Dash of black pepper.
18. You need 1 tsp of Soya Sauce.
19. You need 1 tsp of Chilli Sauce.
20. You need 1 tbsp of Ketchup.

Instructions to make Whosayna’s Savoury Cones:

1. Dough: Bind soft dough using all ingredients with warm water, then let it rise. Punch back then make 5-6 balls make thin tube shapes (loli) of each ball, use greased metal cones or make your own cones using manila sheet and foil paper. Swirl the tube dough on the cone make sure you dont leave space, slightly press it then lay on greased tray, on the open end side facing down. Glaze with beaten egg, sprinkle some sesame on it, when all done let it fully rise. Then bake in oven on 200°C..
2. Let the cones cool down then do the filling. Filling: Pan fry steak or chicken with 2 tbsp oil or butter till it's browned up, smoke it using foil bowl, put redhot charcoal in the bowl pour butter and keep on the steak and cover it, so smoke does nt escape. Keep aside Veggies: Stir fry veggies in very little oil for 5mins and add sauces then add steak or chicken and mix well remove from flame. Can add mayonnaise when cooled down.Scoop filling in cones and can top up with lettuce..

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