Recipe of Award-winning Fenugreek leaves and potato masala

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Fenugreek leaves and potato masala

Before you jump to Fenugreek leaves and potato masala recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

One thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to tell you a few of the foods that you ought to be eating every day.

Your primary meals should also contain fish like salmon or even lean proteins, as these will also be in a position to help your health. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you'll need. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. In order to minimize your fat intake you really should cut off any obvious fat before you cook the meats.

For people who want to get started living a more healthy life the tips above are able to help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to fenugreek leaves and potato masala recipe. To cook fenugreek leaves and potato masala you only need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Fenugreek leaves and potato masala:

  1. Provide 4 of potatoes.
  2. Take 2 cup of Fenugreek leaves.
  3. Provide to taste of salt.
  4. You need 1 tsp of garam masala.
  5. Get 1 of green chilli(chopped).
  6. Get 1 tsp of cumin seeds.
  7. You need 1/2 tdp of Fenugreek seeds.
  8. Provide 1 of onion (chopped).
  9. Use 2 tsp of oil.
  10. Use As needed of Water.
  11. Take 2 tsp of Coriander leaves for garnish.
  12. Provide as needed of grated coconut.

Instructions to make Fenugreek leaves and potato masala:

  1. Wash and peel the potatoes and cut it small pieces..
  2. In a pan heat oil add cumin seeds and Fenugreek seeds and onion saute for until turn brown.add green chilli, garam masala and potatoes add water.Close the pan with lid and cook for 10-15mins..
  3. After 10-15mins add Fenugreek leaves and cook (don't cover the pan) for 5-6mins until water dry..
  4. Garnish with coriander leaves and coconut. Serve with chapatis or rice..

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