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Before you jump to Fenugreek leaves dosa recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
A lot of us think that comfort foods are terrible for us and that we should stay away from them. At times, if the comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods could be really healthy and good for you. Several foods actually do improve your mood when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.
It's easy to overcome your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. They help you feel full too which can truly help to make your mood better. Feeling starved can be terrible! The reason these grains elevate your mood is that they are not hard to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.
So you see, you don't need junk food or foods that are terrible for you so you can feel better! Try a few of these hints instead.
We hope you got benefit from reading it, now let's go back to fenugreek leaves dosa recipe. To make fenugreek leaves dosa you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fenugreek leaves dosa:
- You need 1 C of Idli Rice.
- You need 1/2-1 C of Fenugreek Leaves.
- You need 3 tsp of Cumin.
- You need 5 tsp of Coriander seeds.
- Get 3 tsp of Powdered Jaggery.
- Use 1/4 C of Coconut.
- Prepare 4-5 of Dry Red Chillies.
- Get of Tamarind marble dize.
Instructions to make Fenugreek leaves dosa:
- Soak the idli rice for 4-5 hours or overnight. Drain and grind the rice with all the other ingredients mentioned except the fenugreek leaves and oil into smooth paste.Add water as required..
- Transfer into a bowl. Now add washed,cleaned and chopped fenugreek leaves and salt to the batter.The consistency of batter should be thin but thicker than a neer dosa or rava dosa..
- Heat a griddle and add a ladle full of batter.Just swirl the pan.It's just like you make for rava dosa or neer dosa.Drizzle some oil.Cook both sides until golden brown and serve hot with spicy chutney of your choice..
- 1.Beginners take two laddles of batter in another bowl,mix required water and try. 2.You can add 2 tbsp of urad dal and 1/4 tsp of fenugreek/methi/uluva at the time of soaking.I have skipped..
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