Simple Way to Make Award-winning Beef_shawarama

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Beef_shawarama

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We hope you got benefit from reading it, now let's go back to beef_shawarama recipe. To cook beef_shawarama you need 32 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Beef_shawarama:

  1. Provide 500 g of beef fillet.
  2. Get 250 g of sweat onion.
  3. Take 250 g of tomato.
  4. Take 1/4 cup of apple cider vinegar.
  5. Get 1/4 cup of vegetable oil.
  6. Get 4 of garlic gloves.
  7. You need 1 tablespoon of beef shawarma seasonning (if found).
  8. Get of Note: In case not found, use the alternative mix:.
  9. You need of cinnamon powder.
  10. Get of peppers.
  11. You need of black pepper.
  12. Provide of crushed cardamom.
  13. Get of garlic powder.
  14. Take of dried coriander.
  15. Prepare of crushed cumin.
  16. Use 1 teaspoon of salt.
  17. Get of Tahini sauce:.
  18. Get 1 cup of tahini.
  19. Use 3/4 cup of water.
  20. Prepare 1/4 cup of lemon juice.
  21. Use 1 teaspoon of salt.
  22. You need 1/2 teaspoon of crushed cumin.
  23. You need of Mix all together untill the paste turn to sauce.
  24. Get of Note: You can add water if the sauce too thick.
  25. Prepare of Biwaz:.
  26. Use 1 of big sweat onion.
  27. Use 4 tablespoon of samak1 cup of shopped parsley.
  28. Prepare 1 teaspoon of olive oil.
  29. Take of For sandwish:.
  30. Use of french fries.
  31. Provide of pickles (long sections).
  32. Use of Saj bread.

Instructions to make Beef_shawarama:

  1. Cut the beef into long and thin chunks..
  2. In a bowl mix the following ingredients: *crushed garlic *oil *apple cedar vinegar *all the spices mentioned above to form the marinade..
  3. Rub the meat with the marinade, cover and let marinate overnight in the fridge..
  4. In a pan, add the beef marinade, stir on a high heat till well cooked and well dried..
  5. Add the chopped tomato, then stir on a high heat till its done..
  6. Turn off the stove..
  7. Served as sandwishes with addition of pickles and biwaz mix as desired.“.
  8. By: Tala Odaymat.

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