Step-by-Step Guide to Prepare Award-winning Fillet mignon with mushroom sauce

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The ingredients needed to cook Fillet mignon with mushroom sauce:

1. Use 450 gms of beef tenderloin.
2. Prepare to taste of Salt and pepper.
3. Prepare 2 tbsp of Olive oil.
4. Prepare of Garlic cloves 2-3.
5. Take 1 tbsp of Butter.
6. Provide of For veggies(carrot,zucchini,French beans)olive oil and butter.
7. You need to taste of Salt.
8. Take to taste of Pepper.
9. Prepare 1 pinch of Thyme.
10. Take of For mushroom sauce.
11. Get 1 tbsp of Butter.
12. You need 1 tbsp of Flour.
13. Take 1/2 cup of Milk.
14. Get of Water as required.
15. Get to taste of (Salt,pepper,garlic powder,chicken powder,thyme).
16. Provide 2-3 tbsp of Mushroom chopped.

Steps to make Fillet mignon with mushroom sauce:

1. Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours..
2. Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan..
3. Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min..
4. Plate the steak and set with side lines..
5. For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme).
6. For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well..
7. Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips..

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