Steps to Make Award-winning Simple Chocolate Loaf Cake

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Before you jump to Simple Chocolate Loaf Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Your mood can truly be helped by green tea. You were simply waiting to read that here, weren't you? Green tea is loaded with an amino acid referred to as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This will improve your brain's focus while also calming the rest of your body. You were already aware that green tea could help you become so much healthier. And now you know green tea can help raise your mood too!

So you see, you don't need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to simple chocolate loaf cake recipe. You can have simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Simple Chocolate Loaf Cake:

1. Use 175 g of butter, room temperature.
2. Prepare 175 g of golden caster sugar.
3. Prepare 3 of eggs, room temperature, lightly beaten.
4. Use 140 g of self-raising flour.
5. You need 45 g of cocoa powder.
6. You need 1/2 tsp of baking powder.
7. Prepare 50 g of almonds.
8. Prepare 100 ml of milk.
9. You need 50 g of dark chocolate chunks.
10. Provide of Chocolate fudge topping.
11. Get 125 g of light brown sugar.
12. Prepare 170 g of evaporated milk.
13. Take 125 g of dark chocolate.
14. Get 50 g of butter.
15. Provide 2 drops of vanilla essence.

Steps to make Simple Chocolate Loaf Cake:

1. Pre-set the oven to 160°c.
2. Beat the sugar and butter together until light and fluffy and then add the egg gradually..
3. Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips..
4. Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done..
5. For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved..
6. Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins..
7. Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla..
8. Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake..

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