Steps to Prepare Quick Thai beef stew

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We hope you got benefit from reading it, now let's go back to thai beef stew recipe. To make thai beef stew you need 19 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to prepare Thai beef stew:

1. Take 500 g of stew beef cut into 1-inch thick pieces.
2. Get 1 of cub beef stock or beef cube.
3. Take 2 of generous pinches of sea salt.
4. You need 2 Tbsp of Golden Mountain soysauce sauce (or you can use any soysauce).
5. Get 2 Tbsp of oyster sauce.
6. Take 1 Tbsp of black soy sauce.
7. Get 1 tbsp of sriracha sauce.
8. You need 2 tbsp of brown sugar.
9. You need 2 of bay leaves.
10. You need 1 tin of tomato.
11. Use 1 tbsp of corn flour.
12. You need 3 tbsp of water.
13. Prepare 2 of carrot, cut to chunks.
14. Get 1 of white onion 1 red onion, cut to chunks.
15. Provide 1 of fennel, cut to chunks (I only use this before I have this in my fridge).
16. Provide 1 handful of green beans.
17. Prepare 2 of clives garlic, finely sliced.
18. Prepare 2 of potato, cut to chunks.
19. Prepare 2 tbsp of tomato paste.

Steps to make Thai beef stew:

1. Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times..
   
   
   

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