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We hope you got benefit from reading it, now let's go back to beetroot and feta risotto recipe. You can cook beetroot and feta risotto using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Beetroot and Feta risotto:
- Prepare 500 g of beetroot.
- Prepare 500 g of risotto rice.
- Get 2 litres of vegetable stock.
- Use 1 of onion.
- Use 2 cloves of garlic.
- You need 50 g of butter.
- Get 300 g of feta cheese.
Instructions to make Beetroot and Feta risotto:
- Wash, peel and chop beetroot. Boil in vegetable stock for 20-30 minutes until starting to get tender. (I forgot to chop mine until after - very messy!).
- Scoop out beetroot with slotted spoon and put aside. Keep the stock on a low simmer..
- Melt butter. Add finely chopped onion and garlic, fry on low heat until translucent..
- Add rice and beetroot to pan. Mix up well and fry for a minute or two..
- Add stock a ladle at a time. Wait until stock has been absorbed before adding more. Keep stirring and adding stock until risotto is creamy (~30mins)..
- Once the rice tastes nice (soft with a little bite), stir in most of the feta. Hold back a handful for serving. Cook until feta starts to melt..
- Serve with handful of feta on top..
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