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Before you jump to Beef stroganoff recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is just about any foods you get at a fast food place. These types of foods are packed with bad fat and also have almost no nutritional value. That is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.
With regards to sitting down to supper you should additionally think about lean proteins as well as fish such as salmon. The fantastic thing about salmon is that along with other nutrients additionally it is loaded with Omega-3. And whenever it comes to lean protein, you should bear in mind that you only need to have about 3 ounces to get your daily requirements. In addition before preparing your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.
For people who want to start living a much healthier life the tips above are able to help you do that. One thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to beef stroganoff recipe. To cook beef stroganoff you need 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Beef stroganoff:
- Prepare 2 of beef eye fillet 0.5kg from aldi.
- Provide 1 of large brown onion.
- Use 4 of mushrooms.
- Use 2 of beef stroganoff packets.
- Use 3/4 cup of water.
- Get 4 cups of jasmine rice.
- Prepare 1 tablespoon of sour cream.
Steps to make Beef stroganoff:
- Preheat the over for 10 minutes on 180°C.
- Rinse the fillets in cold water then peel the fat off the fillets then cut them into thin slices.
- Rinse the onion, peel it, then slice it.
- Rinse the mushrooms then slice the mushrooms.
- Stir the water with each packet and then place it in the ovenproof tray.
- Stir the fillets onions and mushrooms in the tray.
- Put the tray in the oven, cook for 20 mins, stir and cook for another 25 mins.
- Measure the rice, rinse it through a sifter and add the required level of water to the rice cooker.
- Once finished cooking stir the sour cream with the stroganoff and serve.
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