Recipe of Award-winning Pork and Fennel Ragu

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We hope you got benefit from reading it, now let's go back to pork and fennel ragu recipe. You can have pork and fennel ragu using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Pork and Fennel Ragu:

1. You need 500 g of pork mince.
2. Get 1 of onion.
3. Prepare 1 of fennel bulb.
4. Use 2 of garlic cloves.
5. You need 1/2 of tspn fennel seeds.
6. Take 1 tin of chopped tomatoes.
7. Use 390 g of tomato passata.
8. Get 1 tbsp of tomato puree.
9. Get of Pasta.
10. Get of Salt and pepper.
11. Prepare of Olive oil.
12. Provide of Parmesan to serve.

Steps to make Pork and Fennel Ragu:

1. Chop up the onion and fennel into small cubes. Save some of the fennel leaves for garnish..
2. Put a tablespoon of oil in a pan and add the pork mince. Heat on a medium heat for approx 5 mins, until the mince is no longer red. Use a plastic utensil to ground the mince into small pieces..
3. Add the onion and fennel. Cook for approx another 5 mins until the fennel and onion has softened..
4. Add the garlic (crushed), fennel seeds and tomato puree. Stir and cooked for 2-3 mins until the fennel and garlic becomes fragrant..
5. Add the chopped tomatoes and stir..
6. Add the passata and stir. Season with pepper. Turn the heat down low and put a lid on the pan. Allow to gently heat for another 20-30 mins..
7. Meanwhile, boil the pasta per the instructions in slightly salted boiling water..
8. Once both dishes are ready, drain pasta and tip into the sauce. Stir..
9. Serve with plenty of Parmesan cheese! 🧀 Garnish with the fennel leaves..

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