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We hope you got benefit from reading it, now let's go back to fennel pesto - vegan recipe. To cook fennel pesto - vegan you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Fennel pesto - vegan:
- Use 1 cup of walnuts.
- Take 3 cups of fennel leaves.
- Take of Juice of 1 lemon.
- Prepare 1-2 cloves of garlic.
- Use pinch of salt.
- Use 1/3-1/2 cup of olive oil.
Steps to make Fennel pesto - vegan:
- Heat oven to 200C. Spread walnuts on baking tray and toast in oven for 5-15 minutes. Cool..
- Put all the ingredients in the blender. And blend til smooth. You may need a little extra oil or some water depending on how thick you want it..
- Enjoy on pasta, toast, fish... And you can freeze it too..
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